Naturally fermented vinegar is available in bulk to meet the demands of our international customers who require top quality vinegar as an acidifying ingredient in the manufacture of their food product.

Product Specifications :
220L Drums
Spirit – Acidity 5% to 14%
Grape – Acidity 5% to 10%
Apple Cider – Acidity 5% to 8%
Balsamic Vinegar – Acidity 5% to 6%

Tank Tainer 20 000L to 25 000L
Spirit – Acidity 5% to 14%
Grape – Acidity 5% to 10%
Apple Cider – Acidity 5% to 8%

We supply naturally fermented vinegar in pack sizes suitable for the catering and small home industry. Sizes available: 2x5L and 25L drums.

Product Specifications :

If you require any additional information please contact Wally Vermeulen

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