SPIRIT VINEGAR
Produced from the finest alcohol distilled from sugar cane.
It has an off-neutral taste and is widely used as a natural
acidifying ingredient by food and condiment producers. It
is also an economical flavour enhancer when used in home
cooking. |
SPECIFICATIONS:-
Grade: A
Acidity Range: 5% - 14%
Kosher
Certificate: Yes
Raw Materials: Rectified
Cane Spirit
Colour: White & Brown |
GRAPE VINEGAR
Grape vinegar is the ideal basic cooking vinegar. Since
the product is made from wine, it retains the subtle flavour
and aroma of wine. Being an unrefined product,
Grape vinegar contains potassium and magnesium as well as various trace
elements which are essential for your health.
|
SPECIFICATIONS:-
Grade: A+
Acidity Range:
6% - 10%
Kosher Certificate: No
Raw
Materials: Distilling Wine
Colour: White,
Golden Yellow and Brown |
WINE VINEGAR
A Traditional Western Cape vinegar made from wine, rich in flavour
and aroma. It is widely used in the pickling industry as
well as for home cooking by consumers who prefer vinegar
with a distinctive wine character. |
SPECIFICATIONS:-
Grade: A+
Acidity Range:
6% - 10%
Kosher Certificate: No
Raw
Materials: Cabernet Red Wine / Colombar White Wine
Colour: Ruby Red / Golden Yellow |
APPLE CIDER VINEGAR
Produced from juice extracted from the finest apples grown
in the Elgin district of the Cape. Apple Cider vinegar is
highly recommended for use in making salad dressings and
is also believed by health-conscious consumers to have therapeutic
properties. |
SPECIFICATIONS:-
Grade: A+
Acidity Range:
5% - 8%
Kosher Certificate: Yes
Raw
Materials: Apple Cider
Colour: Golden Yellow |
MALT VINEGAR
Made from alcohol derived from malted barley. It is a traditional
English vinegar associated with fish and chips vendors.
It is also popular with cottage industry traditionalists
for pickling purposes. |
SPECIFICATIONS:-
Grade: A
Acidity Range: 5% - 10%
Kosher
Certificate: No
Raw Materials: Malted Barley
Colour: White and Brown |
RICE VINEGAR
Produced from rice wine and is milder, sweeter and a delicate
alternative to regular vinegar. Enjoyed by the Chinese for
over 4,000 years, it goes hand in hand with all oriental
dishes. |
SPECIFICATIONS:-
Grade: A
Acidity Range:
5% - 10%
Kosher Certificate: No
Raw
Materials: Rice Wine
Colour: White |
BALSAMIC VINEGAR
This variety of vinegar is growing in popularity among discerning
gourmets. To satisfy demand from our
local consumers, we bottle Balsamic vinegar imported from Modena, Italy – the traditional home of Balsamic vinegar. |
SPECIFICATIONS:-
Grade: A
Acidity Range: 5% - 6%
Kosher
Certificate: Available on request
Raw Materials:
Wine and fermented Grapes
Colour: White and
Brown
Aged: 2, 4, 6 and 8 years. |
SPECIALITY PRODUCTS
We develop unique products in collaboration with key
account customers for special
occasions like Christmas. |
|
| If you require any technical
information on our products please contact Anza
Uys. |
